L’Escale Gourmande Het restaurant

Lionel, Tag and all the team of the Escale Gourmande is happy to receive you from the April 15th to September 13rd.

Onsite or take away ….

Traditional cooking(kitchen). Meats, fishes, salads, pizzas – Today’s special, 1/2 pension, etc. …

Plate of seafoods to order.

  • Price list(rate) à la carte from 3 € to 23 €
  • Children’s menu: 9.90 €


  • Margherita : tomate, olives, mozzarella, origan.BASE TOMATE – TOMATO SAUCE
    Mozzarella, Olives, Origan
    Mozzarella, Olives, Oregano
    Mozzarella, Jambon, Champignons, Origan
    Mozzarella, Ham, Mushrooms, Oregano
    Mozzarella, Poulet Rôti, Ananas, Curry
    Mozzarella, Roast Chicken, Pineapple, Curry
    Mozzarella, Bacon, Mushrooms, Egg
    Mozzarella, Poivrons, Artichaut, Champignons, Roquette
    Mozzarella, Sweet Pepper, Artichoke, Mushrooms, Aragula Salad
    Mozzarella, Chorizo, Poivrons, Chèvre, Thym
    Mozzarella, Chorizo, Sweet Pepper, Goat Cheese, Thyme
    Mozzarella, Coppa, Champignons, Roquette
    Mozzarella, Coppa, Mushrooms, Aragula Salad
    Mozzarella, Pommes de Terre, Andouille, Oignons, Moutarde
    Mozzarella, Potatoes, Andouille Delicatessen, Onions, Mustard
    Mozzarella, Thon, Câpres, Anchois Marinés, Olives
    Mozzarella, Tuna, Fish, Capers, Marinated Anchovies, Olives
    Mozzarella, Lardons, Oignons
    Mozzarella, Bacon, Onions
    Mozzarella, Roquefort, Chèvre, Reblochon, Origan
    Mozzarella, Roquefort Cheese, Goat Cheese, Reblochon Cheese, Oregano
    Mozzarella, Pommes de Terre, Lardons, Oignons, Reblochon
    Mozzarella, Potatoes, Bacon, Onions, Reblochon Cheese
    Mozzarella, Épinards, Saumon Fumé, Aneth
    Mozzarella, Spinach, Smoked Salmon, Dill Weed
  • Diamètre des pizzas : 30 cm


  • Chocolate-brown softness caramel and its ice salted butter caramel
  • Kouign-amann with its scoop of vanilla ice cream and coulis of red berry
  • Crème brûlée Grand-Marnier

Ice cream


The classics

  • Café liégeois : glace café, café, chantilly.
  • Chocolat liégeois : glace chocolat, chocolat, chantilly.
  • Dame blanche : glace vanille, ganache chocolat, chantilly.
  • Dame noire : glace chocolat, ganache chocolat, chantilly.
  • Dame bretonne : glace caramel, caramel beurre salé, chantilly.
  • Coupe amarena : glace amarena, cerise confite, chantilly.
  • Coupe antillaise : glace vanille, glace rhum raisin, ananas et raisin mariner au rhum, chantilly.
  • Coupe Jean Claude (cavaillon) : bille de melon, glace abricot et vanille, coulis de fruit rouge, chantilly.
  • Fraise melba selon arrivage: glace vanille, fraise, gelé de groseille, chantilly.

With alcool

  • Coupe Cassis : sorbet cassis, crème de cassis chantilly.
  • Coupe Colonel : sorbet citron, vodka.
  • Coupe Williams : sorbet poire, poire williams.
  • Coupe du Maine: sorbet pomme, Fine du Maine.
  • Coupe de Get : glace menthe chocolat, get 27.

Make yours

  • 1 ball
  • 2 balls
  • 3 balls
  • Flavors(perfumes) ice cream : vanilla, chocolate, coffee(café), strawberry, amarena, caramel, mint-chocolate, pistachio nut, rum grape.
  • Flavors(perfumes) Sherbet : lemon, apple, pear, raspberry, blackcurrant, mango and apricot.


  • Chantilly
  • Chocolat
  • Caramel

According to the legislation quite our dishes may contain these allergens: cereal containing some gluten, Shellfish, Eggs, fish, peanut soya, milk, nut, celery, mustard, granulates sesame, sulphurous anhydride, lupin and mollusks.